For Supper was born to teach you how to prepare nutritious whole foods
- foods you like, not what we think you should eat - simply and quickly
at home, and how a well-stocked and functional kitchen can have a positive
effect on many areas of your life:
It’s 5:30 p.m. and you’re just home from work with no dinner plans. Imagine being able to whip up a meal for (and with!) your family that they’ll love, in the amount of time it takes to get through the drive-thru or cook something from a box.
Ever wonder why people always seem to congregate in the kitchen at parties? Communities have long been based around the shared experience of cooking and eating together.
Drive-thru food and just-add-water mixes? Not very healthy. When you cook your own meals, you’re in control of what does - and doesn’t - go into them.
On top of everything else, pre-made food is expensive. And also on top of everything else, home-made food isn’t.
We’re talking about personal and global sustainability, here. Besides reducing the not-great things you put in your body, cooking at home reduces the not-great things you put into the environment.
If you live in the SF Bay Area, Ready For Supper can show you how, with in home cooking and baking classes to get you in control of your meals, your time and your budget.